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Evaluative method of meat preserves toxicity PP050
  • Evaluative method of meat preserves toxicity PP050

Evaluative method of meat preserves toxicity PP050

In stock
Country of manufacture:Ukraine
Description

PURPOSE AND SCOPE

The development belongs to the veterinary field medicine, in particular for veterinary sanitation. It can be used to determine toxicity of canned meat

State of intellectual property protection

The patent of Ukraine for the utility model has been obtained

MARKET DEMAND

It can be used as an express method during the study about the toxicity of canned meat

The development readiness status

The developed method was experimental test. It is ready for a large - scale using

The essence of  the development

The proposed method makes it possible to carry out determining the toxicity of canned meat by an  accurate counting the living and dead infusorium  Tetrahymena pyriformis because of their coloring. It is possible to determine the percentage of product toxicity for the purpose of the prevention food poisoning. To do this in sterile conditions add 1cm of the cultivation Tetrahymena pyriformis with the specified in the chamber Horiayev number of cells in 1 cm. It is transferred in sterile conditions by 0. 1 cm of the test sample in a pure test tube. Then add 0. 2 cm of a 5% aqueous solution of eosin. Then stir and maintain 6 seconds, add 0. 3 cm of a 10% aqueous solution of nigrosine. Then stir and persevere 6 seconds. Prepare a thin smear and by counting of painted in a pink tint dead infusorium determine toxicity

 

Characteristics:
Country of manufacture:Ukraine
Information is up-to-date: 13.02.2020

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