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PURPOSE AND SCOPE
Massage of the foot reflex zones with the help of massage products is rationally to use in the complex treatment and prevention of various diseases, including static deformation of the feet and cardiovascular diseases.
MAIN CHARACTERISTIC, THE IDEA OF DEVELOPMENT
The massage insole contains joints between two layers of material. Between them there are located protruding elements for which serve pips of fruit plants. It provides an insole a volumetric form with a natural specific profile that forms a surface which causes muscles deformation and vigorous rubbing of a person's foot even with slight movements.
Hygienic properties indices of developed massage insoles andshoes: vapor permeability - 2. 6 mg / cm2 ∙ year; air permeability - 102, 3 dm3 /m2 ∙ sec at a pressure of 50 Pa and 189. 5 dm3 / m2 ∙ sec at a pressure of 100Pa; moisture absorption 4. 6% , which is quite consistent standards and shows thecreation of comfortable conditions for the consumer.
MAIN ADVANTAGES OF THE DEVELOPMENT
According to the study results of the load distribution on the plantar foot surface with the use of massage insoles and shoes with a filler in the form of fruit seed there is no violation for human body The usage of fruit seeds, predominantly chicory or cherry, makes an insole light, natural and fast - moving accumulation of human heat.
INTELLECTUAL PROPERTY STATUS
There were received 3 patens of Ukraine and one of Russia.
STATUS OF READINESS OF THE DEVELOPMENT
The development has a positive expert opinion of laboratory for vocational and labor rehabilitation Institute of Gerontology, NAMS of Ukraine named by academy of D. F. Chebotaryova.